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Type: BOOK - Published: 2022-02-02 - Publisher: Springer Nature
Valuable progress has been made in food packaging over the past two decades, reflecting advancements in process efficiency, improved safety and quality througho
Language: en
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Type: BOOK - Published: 2015-12-27 - Publisher: Academic Press
Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known in
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Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Food packaging materials have traditionally been chosen to avoid unwanted interactions with the food. During the past two decades a wide variety of packaging ma
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Pages: 106
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Type: BOOK - Published: 2019-01-30 - Publisher: BoD – Books on Demand
Active antimicrobial food packaging is a new generation of packaging. Antimicrobial food additives are incorporated in the food packaging systems to inhibit, re
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Pages: 513
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