D. A. Powell's first three groundbreaking books Published together for the first time, D. A. Powell's landmark trilogy of Tea, Lunch, and Cocktails make up a th

Race and Repast: Foodscapes in Twentieth-Century Southern Literature examines the literary foodscapes of the American South—from Jim Crow–era kitchens where

Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" category The highly anticipated narrative