The FAO workshop on risk-based fish inspection at borders was held to understand the key food safety standard compliance challenges when exporting fishery and a

This document has been prepared by the Food and Agriculture Organization of the United Nations (FAO), in accordance with a request from CITES (CoP Decision 17.1

Climate change is causing unprecedented damage to our ecosystem. Increasing temperatures, ocean warming and acidification, severe droughts, wildfires, altered p

This illustrated volume identifies the challenges and opportunities facing food and agriculture in the context of the 2030 Agenda, presents solutions for a more

Fish and fish products are amongst the most highly traded food items in the world today, with most of the world’s countries reporting some fish trade. This as