Related Books

Report of the nineteenth session of the SCIENTIFIC ADVISORY COMMITTEE ON FISHERIES
Language: en
Pages: 184
Authors: Food and Agriculture Organization of the United Nations
Categories: Nature
Type: BOOK - Published: 2018-11-12 - Publisher: Food & Agriculture Org.

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The Committee reviewed the work carried out during the 2016-2017 intersession and addressed the mid-term strategy towards the sustainability of Mediterranean an
Regional fishery, body secretariats' network
Language: en
Pages: 62
Authors: Food and Agriculture Organization of the United Nations
Categories: Nature
Type: BOOK - Published: 2018-11-19 - Publisher: Food & Agriculture Org.

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Highlights from this edition include the importance of Regional Fisheries Management Organizations in fighting illegal, unreported and unregulated fishing and t
Technical guidelines for scientific surveys in the Mediterranean and the Black Sea
Language: en
Pages: 108
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2020-05-01 - Publisher: Food & Agriculture Org.

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In the Mediterranean and the Black Sea, the assessment of demersal stocks mainly relies on scientific surveys (bottom and beam trawl) while the assessment of pe
Incidental catch of vulnerable species in Mediterranean and Black Sea fisheries – A review
Language: en
Pages: 339
Authors: Carpentieri, P., Nastasi, A., Sessa, M., Srour, A. (eds.)
Categories: Technology & Engineering
Type: BOOK - Published: 2021-06-28 - Publisher: Food & Agriculture Org.

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Bycatch – a term widely used to refer to part of the catch unintentionally caught during a fishing operation, in addition to target species, and consisting of
General Fisheries Commission for the Mediterranean
Language: en
Pages: 66
Authors: Food and Agriculture Organization
Categories: Technology & Engineering
Type: BOOK - Published: 2006 - Publisher: Food & Agriculture Org.

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In its thirtieth session the Commission reviewed the intersessional activities of its Scientific Advisory Committee (SAC) and its Committee on Aquaculture (CAQ)