Available online: https://pub.norden.org/nord2021-058/ Drawing on the key findings of the report, Resilience in the blue bioeconomy, food and agriculture, and f

"The ongoing COVID-19 pandemic marks the most significant, singular global disruption since World War II, with health, economic, political, and security implica

Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid pla

It is now understood that biotechnology may hold the key to feeding the world through genetically engineered improvement of major agricultural crops. This work

In recent years, bioeconomy strategies have been implemented and adapted internationally. In the bioeconomy, materials are to a certain extent circular by natur