Fresh off winning 1st place in the Italian category and 2nd place in the rice category at the 2019 Gourmand International Cookbook Awards, this book is a defini

Italy's most famous rice dish is delicious, versatile, economical -- and can take just 20 minutes to prepare. What better, then, for a quick weekday supper dish

"Judith Barrett and Norma Wasserman have written a beautiful book on risotto. [It] . . . is not just a recipe book but a piece of man's history." --Arrigo Cipri

Risotto is the ideal comfort food--an appealing combination of tender, chewy rice, creamy sauce, cheese, and a whole host of delicious embellishments. This coll

With stories that only a Villa d'Este insider of 35-years like Jean Salvadore could recount or unearth; luscious recipes that stem from illustrious visitors and