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Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2007 - Publisher: Houghton Mifflin Harcourt
In this eating tour of America, two gurus of the road hunt down nearly 100 examples of supreme sandwiches and show how to recreate them in the kitchen.
Language: en
Pages: 512
Pages: 512
Type: BOOK - Published: 1992 - Publisher: Harper Perennial
"The all-new, updated and expanded ecition of the classic guide to America's best diners, small-town cafes, BBQ joints, and other very special eateries serving
Language: en
Pages: 594
Pages: 594
Type: BOOK - Published: 2011-05-10 - Publisher: Clarkson Potter
For road warriors and armchair epicures alike, the seventh edition of Roadfood is the key to finding some of the tastiest treasures in the United States. The in
Language: en
Pages: 323
Pages: 323
Type: BOOK - Published: 2013-12-03 - Publisher: Quirk Books
A comprehensive guide to the art and history of the sandwich, featuring need-to-know sandwich recipes, preparation tips and tricks, and fun facts How do you kee
Language: en
Pages: 145
Pages: 145
Type: BOOK - Published: 2017-01-01 - Publisher: Capstone
From a classic PB&J to a triple-decker club, discover everything you've ever wanted to know (and MORE) about America's favorite food: SANDWICHES! In this cookbo