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Type: BOOK - Published: 2014-10-21 - Publisher: Little, Brown
As an award-winning cookbook author, food writer, and online culinary expert, Michael Ruhlman has developed a reputation for providing lucid, no-nonsense cookin
Language: en
Pages: 287
Pages: 287
Type: BOOK - Published: 2014-02-13 - Publisher: Collins & Brown
Good Housekeeping recipes tick all the boxes – They look great They taste delicious They’re easy to make Now, learn how to be a clever cook with this amazin
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2010-12-07 - Publisher: Union Square + ORM
From the test kitchen of America’s iconic lifestyle magazine, tried and true recipes employing fuss-free, low stress roasting techniques—includes photos. Ro
Language: en
Pages: 453
Pages: 453
Type: BOOK - Published: 2017-04-17 - Publisher:
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Language: en
Pages: 371
Pages: 371
Type: BOOK - Published: 2011-09-14 - Publisher: Chronicle Books
Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Mic