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Pages: 494
Authors: Jessica Duncan
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Type: BOOK - Published: 2020-08-13 - Publisher: Routledge

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This handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the s
Routledge Handbook of Landscape and Food
Language: en
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Authors: Joshua Zeunert
Categories: Architecture
Type: BOOK - Published: 2018-02-02 - Publisher: Routledge

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Since the turn of the millennium, there has been a burgeoning interest in, and literature of, both landscape studies and food studies. Landscape describes place
The Sociology of Food and Agriculture
Language: en
Pages: 367
Authors: Michael Carolan
Categories: Social Science
Type: BOOK - Published: 2016-02-12 - Publisher: Routledge

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In this second edition of The Sociology of Food and Agriculture, students are provided with a substantially revised and updated introductory text to this emerge
Routledge Handbook of Sustainable Diets
Language: en
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Authors: Kathleen Kevany
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This handbook presents a must-read, comprehensive and state of the art overview of sustainable diets, an issue critical to the environment and the health and we
The Routledge Handbook of Indigenous Development
Language: en
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Authors: Katharina Ruckstuhl
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This Handbook inverts the lens on development, asking what Indigenous communities across the globe hope and build for themselves. In contrast to earlier writing