Safety evaluation of certain food additives : Prepared by the ninety-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
| Author | : World Health Organization |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 152 |
| Release | : 2023-06-23 |
| ISBN-10 | : 9789251362150 |
| ISBN-13 | : 9251362157 |
| Rating | : 4/5 (50 Downloads) |
Book Synopsis Safety evaluation of certain food additives : Prepared by the ninety-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) by : World Health Organization
Download or read book Safety evaluation of certain food additives : Prepared by the ninety-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) written by World Health Organization and published by Food & Agriculture Org.. This book was released on 2023-06-23 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: The monographs contained in this volume were prepared at the ninety-second meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met virtually from 7–18 June 2021. These monographs summarize the data on specific food additives reviewed by the Committee.
