School Lunch Management in Relation to Nutritive Value, Cost, and Acceptance of Foods Served
| Author | : Margaret Bingham Dreisbach |
| Publisher | : |
| Total Pages | : 44 |
| Release | : 1951 |
| ISBN-10 | : UCD:31175029948943 |
| ISBN-13 | : |
| Rating | : 4/5 (43 Downloads) |
Book Synopsis School Lunch Management in Relation to Nutritive Value, Cost, and Acceptance of Foods Served by : Margaret Bingham Dreisbach
Download or read book School Lunch Management in Relation to Nutritive Value, Cost, and Acceptance of Foods Served written by Margaret Bingham Dreisbach and published by . This book was released on 1951 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
