Related Books

Science at the Bar
Language: en
Pages: 304
Authors: Sheila Jasanoff
Categories: Science
Type: BOOK - Published: 2009-07-01 - Publisher: Harvard University Press

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Issues spawned by the headlong pace of developments in science and technology fill the courts. How should we deal with frozen embryos and leaky implants, danger
Botany at the Bar
Language: en
Pages: 179
Authors: Selena Ahmed
Categories: Cooking
Type: BOOK - Published: 2019-05-30 - Publisher: White Lion Publishing

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Botany at the Bar is a bitters-making handbook with a beautiful, botanical difference - three scientists present the back-stories and exciting flavours of plant
The Fifth Branch
Language: en
Pages: 322
Authors: Sheila Jasanoff
Categories: Political Science
Type: BOOK - Published: 1998-08-19 - Publisher: Harvard University Press

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How can decisionmakers charged with protecting the environment and the public's health and safety steer clear of false and misleading scientific research? Is it
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
Language: en
Pages: 376
Authors: Michael Brenner
Categories: Science
Type: BOOK - Published: 2020-10-20 - Publisher: W. W. Norton & Company

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Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creation
Science and Public Reason
Language: en
Pages: 306
Authors: Sheila Jasanoff
Categories: Business & Economics
Type: BOOK - Published: 2012-07-26 - Publisher: Routledge

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This collection of essays by Sheila Jasanoff explores how democratic governments construct public reason, that is, the forms of evidence and argument used in ma