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Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2009-07-01 - Publisher: Harvard University Press
Issues spawned by the headlong pace of developments in science and technology fill the courts. How should we deal with frozen embryos and leaky implants, danger
Language: en
Pages: 179
Pages: 179
Type: BOOK - Published: 2019-05-30 - Publisher: White Lion Publishing
Botany at the Bar is a bitters-making handbook with a beautiful, botanical difference - three scientists present the back-stories and exciting flavours of plant
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 1998-08-19 - Publisher: Harvard University Press
How can decisionmakers charged with protecting the environment and the public's health and safety steer clear of false and misleading scientific research? Is it
Language: en
Pages: 376
Pages: 376
Type: BOOK - Published: 2020-10-20 - Publisher: W. W. Norton & Company
Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creation
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2012-07-26 - Publisher: Routledge
This collection of essays by Sheila Jasanoff explores how democratic governments construct public reason, that is, the forms of evidence and argument used in ma