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Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2013-06-14 - Publisher: University of Chicago Press
Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2019 - Publisher: Heyday Books
Marine algae are the supreme eco-engineers of life: they oxygenate the waters, create habitat for countless other organisms, and form the base of a food chain t
Language: en
Pages: 205
Pages: 205
Type: BOOK - Published: 1990-09-24 - Publisher: Penn State Press
Automobiles, interstate highways, shorter work weeks, longer vacations, and higher salaries have all combined to bring the seashore closer to man. Where once a
Language: en
Pages: 394
Pages: 394
Type: BOOK - Published: 2020-04-29 - Publisher: Springer Nature
Seaweeds (macroalgae) represent the most striking living components in the Antarctic’s near-shore ecosystems, especially across the West Antarctic Peninsula a
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2016-06-04 - Publisher: Harbour Publishing
This updated and expanded guide thoroughly documents every aspect of seaweed life, from species identification and seaweed biology to the essential—and often