Related Books
Language: en
Pages: 34
Pages: 34
Type: BOOK - Published: 2014-09-29 - Publisher: Boyds Mills Press
Seed, Soil, Sun. With these simple ingredients, nature creates our food. Once again, noted author Cris Peterson brings both wonder and clarity to the subject of
Language: en
Pages: 48
Pages: 48
Type: BOOK - Published: 2017-07-01 - Publisher: The Energy and Resources Institute (TERI)
Where does our food come from? Trees and plants. How do plants make this food? Through the process of photosynthesis. What causes photosynthesis? Sunlight, wate
Language: en
Pages: 35
Pages: 35
Type: BOOK - Published: 2007-12 - Publisher: SteinerBooks
"Early one spring morning, a little seed woke up after her long winter sleep. She yawned and stretched. With a loud CRACK her hard brown jacket fell away. 'Oh!'
Language: en
Pages: 32
Pages: 32
Type: BOOK - Published: 2018-01-01 - Publisher: Lerner Publishing Group
"Gail Gibbons is known for her ability to bring the nonfiction world into focus for young students. Through pictures, captions, and text, this book provides a w
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2012 - Publisher: Chelsea Green Publishing
Discusses the loss of fruit and vegetable varieties and the genetically modified industrial monocultures being used today, shares the author's personal experien