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Language: en
Pages: 235
Pages: 235
Type: BOOK - Published: 1999-11 - Publisher: NYU Press
This history of the White Castle chain tells a "truly American success story (of) luck and hard work working behind one man to create an industry so pervasive t
Language: en
Pages: 1676
Pages: 1676
Type: BOOK - Published: 2002 - Publisher: JHU Press
The authors contemplate the origins, architecture and commercial growth of wayside eateries in the US over the past 100 years. Fast Food examines the impact of
Language: en
Pages: 268
Pages: 268
Type: BOOK - Published: 2002-10-22 - Publisher: University of Pennsylvania Press
Over the years the bra has been stereotyped as an object of seduction, glamour, and even oppression. In Uplift: A History of the Bra in America Jane Farrell-Bec
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2012-04-06 - Publisher: Bloomsbury Publishing USA
Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop
Language: en
Pages: 349
Pages: 349
Type: BOOK - Published: 2013-05-07 - Publisher: Columbia University Press
Jared Diamond and other leading scholars have argued that the domestication of animals for food, labor, and tools of war has advanced the development of human s