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Selling 'em by the Sack
Language: en
Pages: 235
Authors: David G. Hogan
Categories: Biography & Autobiography
Type: BOOK - Published: 1999-11 - Publisher: NYU Press

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This history of the White Castle chain tells a "truly American success story (of) luck and hard work working behind one man to create an industry so pervasive t
Fast Food
Language: en
Pages: 1676
Authors: John A. Jakle
Categories: Architecture
Type: BOOK - Published: 2002 - Publisher: JHU Press

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The authors contemplate the origins, architecture and commercial growth of wayside eateries in the US over the past 100 years. Fast Food examines the impact of
Uplift
Language: en
Pages: 268
Authors: Jane Farrell-Beck
Categories: Business & Economics
Type: BOOK - Published: 2002-10-22 - Publisher: University of Pennsylvania Press

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Over the years the bra has been stereotyped as an object of seduction, glamour, and even oppression. In Uplift: A History of the Bra in America Jane Farrell-Bec
The Story Behind the Dish
Language: en
Pages: 272
Authors: Mark McWilliams
Categories: Social Science
Type: BOOK - Published: 2012-04-06 - Publisher: Bloomsbury Publishing USA

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Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop
Animal Oppression and Human Violence
Language: en
Pages: 349
Authors: David A. Nibert
Categories: Nature
Type: BOOK - Published: 2013-05-07 - Publisher: Columbia University Press

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Jared Diamond and other leading scholars have argued that the domestication of animals for food, labor, and tools of war has advanced the development of human s