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Type: BOOK - Published: 2018-07-03 - Publisher: Penguin
The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more. Why do we consume 35 percent more
Language: en
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Type: BOOK - Published: 2014-09-22 - Publisher: John Wiley & Sons
The authors of The Perfect Meal examine all of the elements that contribute to the diners experience of a meal (primarily at a restaurant) and investigate how e
Language: en
Pages: 222
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Type: BOOK - Published: 2020-01-23 - Publisher: Weidenfeld & Nicolson
'A thought-provoking and worthwhile read' THE TIMES 'A timely, challenging book' GUARDIAN '[A] rich, intriguing book' NATURE WE ARE MUCH MORE CONNECTED TO NATUR
Language: en
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Type: BOOK - Published: 2020 - Publisher:
AS HEARD ON THE CHRIS EVANS SHOW A fascinating and revelatory look at how we can unlock the true potential of our five senses and use them to vastly improve eve