Sensory Methods for Measuring Differences in Food Quality, Review of Literature and Proceedings of Conference, Prepared by Elsie H. Dawson and Betsy L. Harris...
Author | : Elsie H. Dawson |
Publisher | : |
Total Pages | : 134 |
Release | : 1951 |
ISBN-10 | : OCLC:459769248 |
ISBN-13 | : |
Rating | : 4/5 (48 Downloads) |
Book Synopsis Sensory Methods for Measuring Differences in Food Quality, Review of Literature and Proceedings of Conference, Prepared by Elsie H. Dawson and Betsy L. Harris... by : Elsie H. Dawson
Download or read book Sensory Methods for Measuring Differences in Food Quality, Review of Literature and Proceedings of Conference, Prepared by Elsie H. Dawson and Betsy L. Harris... written by Elsie H. Dawson and published by . This book was released on 1951 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: