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Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries
Language: en
Pages: 665
Authors: S. Rizvi
Categories: Technology & Engineering
Type: BOOK - Published: 2011-01-15 - Publisher: CRC Press

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Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries
Language: en
Pages: 696
Authors: Syed S. H. Rizvi
Categories: Technology & Engineering
Type: BOOK - Published: 2010-10-28 - Publisher: Elsevier

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Separation, extraction and concentration are essential processes in the preparation of key food ingredients. They play a vital role in the quality optimization
Nanotechnology in the Food, Beverage and Nutraceutical Industries
Language: en
Pages: 475
Authors: Qingrong Huang
Categories: Technology & Engineering
Type: BOOK - Published: 2012-04-19 - Publisher: Elsevier

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Nanotechnology has the potential to impact on food processing significantly. This important book summarises current research in this area and provides an overvi
Engineering Aspects of Membrane Separation and Application in Food Processing
Language: en
Pages: 391
Authors: Robert W. Field
Categories: Technology & Engineering
Type: BOOK - Published: 2017-06-26 - Publisher: CRC Press

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Engineering Aspects of Membrane Separation and Application in Food Processing presents an overview and introduction to a wide range of membrane processes, their
Extrusion Processing Technology
Language: en
Pages: 536
Authors: Jean-Marie Bouvier
Categories: Technology & Engineering
Type: BOOK - Published: 2014-06-23 - Publisher: John Wiley & Sons

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Extrusion is the operation of forming and shaping a molten or dough-like material by forcing it through a restriction, or die. It is applied and used in many ba