Separation Processes in the Food and Biotechnology Industries
| Author | : A S Grandison |
| Publisher | : Woodhead Publishing |
| Total Pages | : 306 |
| Release | : 1996-01-15 |
| ISBN-10 | : 1855732874 |
| ISBN-13 | : 9781855732872 |
| Rating | : 4/5 (74 Downloads) |
Book Synopsis Separation Processes in the Food and Biotechnology Industries by : A S Grandison
Download or read book Separation Processes in the Food and Biotechnology Industries written by A S Grandison and published by Woodhead Publishing. This book was released on 1996-01-15 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individually and include information on the basic principles, industrial equipment available, commercial applications and an overview of research and development.
