Serving People with Food Allergies
| Author | : Joel J. Schaefer |
| Publisher | : CRC Press |
| Total Pages | : 238 |
| Release | : 2011-06-21 |
| ISBN-10 | : 9781040067758 |
| ISBN-13 | : 1040067751 |
| Rating | : 4/5 (58 Downloads) |
Book Synopsis Serving People with Food Allergies by : Joel J. Schaefer
Download or read book Serving People with Food Allergies written by Joel J. Schaefer and published by CRC Press. This book was released on 2011-06-21 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: An increasing number of people have food allergies or require special diets, and they are dining out more often. As a food service professional, how do you accommodate the needs of these customers? Serving People with Food Allergies: Kitchen Management and Menu Creation brings together a vast store of knowledge and practical advice for people worki
