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Language: en
Pages: 341
Pages: 341
Type: BOOK - Published: 2021-07-13 - Publisher: Oxford University Press
The rapid expansion of the halal industry and its markets has occurred not only in the heavily Islamic regions of Southeast Asia and the Middle East, but also i
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2021 - Publisher: Oxford University Press
"This book expounds the rules of shariah relating to lawful and unlawful in food and beverage and how they are manifested in the halal industry practices and ma
Language: en
Pages: 64
Pages: 64
Type: BOOK - Published: 2013-01-01 - Publisher: International Institute of Islamic Thought (IIIT)
Exploring the question in detail Kamali explains the basic principles of halal and haram and discusses, particularly in relation to the meat industry, key issue
Language: en
Pages: 499
Pages: 499
Type: BOOK - Published: 2020-03-09 - Publisher: John Wiley & Sons
A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspec
Language: en
Pages: 109
Pages: 109
Type: BOOK - Published: 2022-02-20 - Publisher: Hussein Elasrag
The global halal market has emerged as a new growth sector in the global economy and is creating a strong presence in developed countries. The most promising ha