Related Books
Language: en
Pages: 267
Pages: 267
Type: BOOK - Published: 2009-08-24 - Publisher: W. W. Norton & Company
"Not just a smart memoir about cross-cultural eating but one of the most engaging books of any kind I've read in years." —Celia Barbour, O, The Oprah Magazine
Language: en
Pages: 357
Pages: 357
Type: BOOK - Published: 2019-11-14 - Publisher: Bloomsbury Publishing
Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese
Language: en
Pages: 947
Pages: 947
Type: BOOK - Published: 2019-10-03 - Publisher: Bloomsbury Publishing
Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2019-11-14 - Publisher: Bloomsbury Publishing
'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love t
Language: en
Pages: 395
Pages: 395
Type: BOOK - Published: 2003 - Publisher: W. W. Norton
A collection of traditional Sichuanese recipes, drawn from the author's two-year experience with regional chefs and complemented by detailed cooking methods, fe