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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (First edition)
Language: en
Pages: 267
Authors: Fuchsia Dunlop
Categories: Cooking
Type: BOOK - Published: 2009-08-24 - Publisher: W. W. Norton & Company

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"Not just a smart memoir about cross-cultural eating but one of the most engaging books of any kind I've read in years." —Celia Barbour, O, The Oprah Magazine
Every Grain of Rice
Language: en
Pages: 357
Authors: Fuchsia Dunlop
Categories: Cooking
Type: BOOK - Published: 2019-11-14 - Publisher: Bloomsbury Publishing

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Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese
The Food of Sichuan
Language: en
Pages: 947
Authors: Fuchsia Dunlop
Categories: Cooking
Type: BOOK - Published: 2019-10-03 - Publisher: Bloomsbury Publishing

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Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook
Land of Fish and Rice
Language: en
Pages: 368
Authors: Fuchsia Dunlop
Categories: Cooking
Type: BOOK - Published: 2019-11-14 - Publisher: Bloomsbury Publishing

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'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love t
Land of Plenty
Language: en
Pages: 395
Authors: Fuchsia Dunlop
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: W. W. Norton

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A collection of traditional Sichuanese recipes, drawn from the author's two-year experience with regional chefs and complemented by detailed cooking methods, fe