Lonely Planet presents 100 authentic recipes that deliver the world's most tastebud-tingling flavours direct to your kitchen! Explore the culture behind the pla

The modern classic that redefined the travel food memoir, with a new foreword from Bee Wilson. Fuchsia Dunlop, the first Westerner to train at the prestigious S

"Not just a smart memoir about cross-cultural eating but one of the most engaging books of any kind I've read in years." —Celia Barbour, O, The Oprah Magazine

Satisfy your hunger and titillate your palate with over 100 recipes in this vibrant and beautifully illustrated new cookbook.

This cookbook contains over 100 fiery recipes from the subtly spiced to the red hot. There is a dish for every occasion and any time of the year, from chunky ch