Slaughtering, Cutting, and Processing Beef on the Farm (Classic Reprint)

Download or read book Slaughtering, Cutting, and Processing Beef on the Farm (Classic Reprint) written by Richard Lee Hiner and published by Forgotten Books. This book was released on 2017-12-18 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Slaughtering, Cutting, and Processing Beef on the Farm Proper care of an animal before slaughter is important in obtaining more high-quality meat from your finished animal. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.