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Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2009-04-27 - Publisher: John Wiley & Sons
Presents recipes for marinades, sauces, glazes, salsas, relishes, and jellies which can be used either to prepare foods for grilling or for dipping, along with
Language: en
Pages: 768
Pages: 768
Type: BOOK - Published: 2019-11-05 - Publisher: Bloomsbury Publishing USA
A groundbreaking handbook--the "method" companion to its critically acclaimed predecessor, The Flavor Thesaurus--with a foreword by Yotam Ottolenghi. Niki Segni
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2019-04-30 - Publisher: Workman Publishing Company
Just when you thought you couldn’t handle one more quinoa salad or cold-pressed juice, here comes a cookbook devoted to the best meal ever—a char-crusted, l
Language: en
Pages: 499
Pages: 499
Type: BOOK - Published: 2024-04-09 - Publisher: Open Road Media
A woman faces danger on the high seas of another planet—and a mystery that will change her world—in this adventure by the bestselling author of Startide Ris
Language: en
Pages: 48
Pages: 48
Type: BOOK - Published: 2006-06-19 - Publisher:
"Having grown up in a barbecue restaurant family, I bond immediately with anyone who has a master's touch at the grill and barbecue pit. Elizabeth Karmel is the