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The Book of Ice Creams & Sorbets
Language: en
Pages: 132
Authors: Jacki Passmore
Categories: Cooking
Type: BOOK - Published: 1986 - Publisher: Penguin

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Tells how to use and take care of ice cream machines, offers recipes for sorbets, ice creams, sherberts, and sauces, and gives tips on serving
Ice Creams, Sorbets & Gelati
Language: en
Pages: 337
Authors: Caroline Weir
Categories: Cooking
Type: BOOK - Published: 2010-12-28 - Publisher: Grub Street Cookery

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This comprehensive bible of frozen desserts includes recipes for ice cream, sorbet, gelati, and granita, along with a history of ice cream making. World-renowne
Sorbets and Ice Creams
Language: en
Pages: 114
Authors: Lou Seibert Pappas
Categories: Cooking
Type: BOOK - Published: 1997-04 - Publisher: Chronicle Books

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Discusses basic techniques and ingredients for making frozen desserts, and includes recipes for such treats as pear champagne sorbet, strawberry frozen yogurt,
Ice Creams & Sorbets
Language: en
Pages: 100
Authors: Lou Seibert Pappas
Categories: Cooking
Type: BOOK - Published: 2012-06-29 - Publisher: Chronicle Books

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Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again. Ice Creams & Sorbets offers nearly 50
Ice Cream!
Language: en
Pages: 422
Authors: Gail Damerow
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher: Glenbridge Publishing Ltd.

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