Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AAC

Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AAC

Sorghum and Millets, 3e is to be the leading reference resource for in-depth state-of-art knowledge on all aspects of sorghum and millets related to their grain

Millets and sorghum are extremely important crops in many developing nations and because of the ability of many of them to thrive in low-moisture situations the

A compilation of the history, breeding, production, grain chemistry, nutritional quality, handling, and uses of sorghum and millet. Thirteen chapters cover hist