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Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons
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Millets and sorghum are extremely important crops in many developing nations and because of the ability of many of them to thrive in low-moisture situations the
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Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AAC
Language: en
Pages: 405
Pages: 405
Type: BOOK - Published: 1996-02-14 - Publisher: National Academies Press
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever
Language: en
Pages: 1208
Pages: 1208
Type: BOOK - Published: 1972 - Publisher: