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Language: en
Pages: 226
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Type: BOOK - Published: 2015-02-03 - Publisher: Clarkson Potter
A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help every
Language: en
Pages: 0
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Type: BOOK - Published: 2015-02-03 - Publisher: National Geographic Books
A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help every
Language: en
Pages: 352
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Type: BOOK - Published: 2013-08-15 - Publisher: UNC Press Books
2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2017-10-10 - Publisher: Clarkson Potter
Recipes & stories from 100 of the most creative and inspiring women in food today It’s the first-ever cookbook from the team behind Cherry Bombe, the hit indi
Language: en
Pages: 50
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Type: BOOK - Published: 2021-11-16 - Publisher: Abrams
Granny teaches her grandson to cook the family meal in this loving celebration of food, traditions, and gathering together at the table A 2022 Coretta Scott