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Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 2018-04-15 - Publisher: Reaktion Books
The humble soybean is the world’s most widely grown and most traded oilseed. And though found in everything from veggie burgers to cosmetics, breakfast cereal
Language: en
Pages: 853
Pages: 853
Type: BOOK - Published: 2015-08-08 - Publisher: Elsevier
This comprehensive new soybean reference book disseminates key soybean information to "drive success for soybeans via 23 concise chapters covering all aspects o
Language: en
Pages: 237
Pages: 237
Type: BOOK - Published: 1998 - Publisher: Three Rivers Press (CA)
Appetizers, dips, and spreads; Salads and vegetables; Brunch and breads. Pizza and sandwiches; Soups and Stews; Main dishes; Pastas and grains; Desserts.
Language: en
Pages: 506
Pages: 506
Type: BOOK - Published: 2010 - Publisher: CABI
The soybean is a crop of global importance and is one of most frequently cultivated crops worldwide. It is rich in oil and protein, used for human and animal co
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2005-08-29 - Publisher: CRC Press
While the western world has only recently become enamored with the soybean, East Asia has been consuming and enjoying the associated health benefits of this ver