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The Story of Soy
Language: en
Pages: 372
Authors: Christine M. Du Bois
Categories: Cooking
Type: BOOK - Published: 2018-04-15 - Publisher: Reaktion Books

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The humble soybean is the world’s most widely grown and most traded oilseed. And though found in everything from veggie burgers to cosmetics, breakfast cereal
Soybeans
Language: en
Pages: 853
Authors: Lawrence A. Johnson
Categories: Technology & Engineering
Type: BOOK - Published: 2015-08-08 - Publisher: Elsevier

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This comprehensive new soybean reference book disseminates key soybean information to "drive success for soybeans via 23 concise chapters covering all aspects o
The Whole Soy Cookbook
Language: en
Pages: 237
Authors: Patricia Greenberg
Categories: Cooking
Type: BOOK - Published: 1998 - Publisher: Three Rivers Press (CA)

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Appetizers, dips, and spreads; Salads and vegetables; Brunch and breads. Pizza and sandwiches; Soups and Stews; Main dishes; Pastas and grains; Desserts.
The Soybean
Language: en
Pages: 506
Authors: Guriqbal Singh
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: CABI

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The soybean is a crop of global importance and is one of most frequently cultivated crops worldwide. It is rich in oil and protein, used for human and animal co
Soy in Health and Disease Prevention
Language: en
Pages: 288
Authors: Michihiro Sugano
Categories: Medical
Type: BOOK - Published: 2005-08-29 - Publisher: CRC Press

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While the western world has only recently become enamored with the soybean, East Asia has been consuming and enjoying the associated health benefits of this ver