Gourmet to Go
| Author | : Robert Wemischner |
| Publisher | : John Wiley & Sons |
| Total Pages | : 346 |
| Release | : 1998 |
| ISBN-10 | : WISC:89063195234 |
| ISBN-13 | : |
| Rating | : 4/5 (34 Downloads) |
Book Synopsis Gourmet to Go by : Robert Wemischner
Download or read book Gourmet to Go written by Robert Wemischner and published by John Wiley & Sons. This book was released on 1998 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to planning, preparing, marketing, and selling gourmet foods for the takeout market, a natural extension for caterers, food retail stores, and restaurants. This book discusses everything from planning to opening and operating, designing a "store" concept, setting up displays, marketing the food, equiping the kitchen and display area, and training sales and kitchen staff.
