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Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2017-12-06 - Publisher: BoD – Books on Demand
The book presents developments and applications of these methods, such as NMR, mass, and others, including their applications in pharmaceutical and biomedical a
Language: en
Pages: 313
Pages: 313
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier
Analytical Methods for Pesticides and Plant Growth Regulators, Volume IX: Spectroscopic Methods of Analysis covers the progress in spectroscopic methods for pes
Language: en
Pages: 202
Pages: 202
Type: BOOK - Published: 2022-05-20 - Publisher: Royal Society of Chemistry
The use of spectroscopy in food analysis is growing and this informative volume presents the application of advanced spectroscopic techniques in the analysis of
Language: en
Pages: 190
Pages: 190
Type: BOOK - Published: 2004 - Publisher: Royal Society of Chemistry
A unique textbook, aimed at undergraduate students, containing large numbers of spectra, problems and marginal notes, specifically chosen to highlight the point
Language: en
Pages: 797
Pages: 797
Type: BOOK - Published: 2017-12-14 - Publisher: CRC Press
Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) ar