Fleeing the Irish potato famine to build a new life in New York City, Bridget takes a job as a cook for the wealthy, powerful Isaac Gold, but her first day ends

Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new genera

Features more than 100 exciting bars, restaurants and nightspots

Each information-packed page is splashed with enticing photographs of the people, animals, deserts, and ocean vistas that make the country Down Under famous the