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Herbs & Spices
Language: en
Pages: 338
Authors: Jill Norman
Categories: Cooking
Type: BOOK - Published: 2015-05-05 - Publisher: Penguin

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Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a tru
The Encyclopaedia Britannica
Language: en
Pages: 1016
Authors: Hugh Chisholm
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Handbook of Herbs and Spices
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Pages: 375
Authors: K. V. Peter
Categories: Technology & Engineering
Type: BOOK - Published: 2004-03-23 - Publisher: Elsevier

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Together with its companion volume, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters
The Encyclopedia of Spices & Herbs
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Authors: Padma Lakshmi
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Type: BOOK - Published: 2016-10-04 - Publisher: HarperCollins

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From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a
Handbook of Herbs and Spices
Language: en
Pages: 566
Authors: K. V. Peter
Categories: Technology & Engineering
Type: BOOK - Published: 2006-08-25 - Publisher: Woodhead Publishing

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Woodhead Publishing in Food Science, Technology and Nutrition'... a good reference book for food processors and packers of herbs and spices.'Food Technology (of