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Spray Drying Techniques for Food Ingredient Encapsulation
Language: en
Pages: 315
Authors: C. Anandharamakrishnan
Categories: Technology & Engineering
Type: BOOK - Published: 2015-07-23 - Publisher: John Wiley & Sons

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Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this te
Handbook on Spray Drying Applications for Food Industries
Language: en
Pages: 348
Authors: M. Selvamuthukumaran
Categories: Health & Fitness
Type: BOOK - Published: 2019-07-12 - Publisher: CRC Press

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Spray drying is a mechanical process by which materials in liquid form can be converted into solid form such as powders. It is a rapid, continuous, cost-effecti
Handbook of Food Powders
Language: en
Pages: 598
Authors: Bhesh Bhandari
Categories: Technology & Engineering
Type: BOOK - Published: 2023-11-11 - Publisher: Elsevier

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Handbook of Food Powders: Chemistry and Technology, Second Edition covers current developments in food powder technology, such as Microbial decontamination of f
Spray Drying for the Food Industry
Language: en
Pages: 640
Authors: Seid Mahdi Jafari
Categories: Technology & Engineering
Type: BOOK - Published: 2023-11-03 - Publisher: Elsevier

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Spray Drying for the Food Industry, in the Unit Operations and Processing Equipment in the Food Industry series, explains the fundamental and applied research i
Spray-Freeze-Drying of Foods and Bioproducts
Language: en
Pages: 361
Authors: S. Padma Ishwarya
Categories: Medical
Type: BOOK - Published: 2022-04-19 - Publisher: CRC Press

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Spray-freeze-drying (SFD) is a synergistic drying technology that imbibes in it the merits of both spray drying and freeze-drying, whilst overcoming the limitat