Related Books

Standards for Fruit Jams, Fruit Preserves, Fruit Jellies, and Apple Butter
Language: en
Pages: 282
Authors: United States. Congress. House. Committee on Agriculture
Categories:
Type: BOOK - Published: 1930 - Publisher:

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Standards for Fruit Jams, Fruit Preserves, Fruit Jellies, and Apple Butter
Language: en
Pages: 268
Authors: United States. Congress. House. Committee on Agriculture
Categories: Food law and legislation
Type: BOOK - Published: 1930 - Publisher:

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Standards for Fruit Jams, Fruit Preserves, Fruit Jellies, and Apple Butter
Language: en
Pages: 0
Authors: United States. Congress. House. Committee on Agriculture
Categories: Apple butter
Type: BOOK - Published: 1930 - Publisher:

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Standards for Fruit Preserves
Language: en
Pages: 76
Authors: United States. Congress. Senate. Committee on Agriculture and Forestry
Categories: Canned foods industry
Type: BOOK - Published: 1930 - Publisher:

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Standards for Fruit Preserves
Language: en
Pages: 78
Authors: United States. Congress. Senate. Agriculture and Forestry Committee
Categories:
Type: BOOK - Published: 1930 - Publisher:

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