[PDF] Standards For Fruit Jams Fruit Preserves Fruit Jellies And Apple Butter Full Read

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Language: en
Pages: 282

Standards for Fruit Jams, Fruit Preserves, Fruit Jellies, and Apple Butter

Authors: United States. Congress. House. Committee on Agriculture

Categories:

Type: BOOK - Published: 1930 - Publisher:

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Language: en
Pages: 268

Standards for Fruit Jams, Fruit Preserves, Fruit Jellies, and Apple Butter

Authors: United States. Congress. House. Committee on Agriculture

Categories: Food law and legislation

Type: BOOK - Published: 1930 - Publisher:

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Language: en
Pages: 0

Standards for Fruit Jams, Fruit Preserves, Fruit Jellies, and Apple Butter

Authors: United States. Congress. House. Committee on Agriculture

Categories: Apple butter

Type: BOOK - Published: 1930 - Publisher:

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Language: en
Pages: 242

Food in Jars

Authors: Marisa McClellan

Categories: Cooking

Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub

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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla

Language: en
Pages: 76

Standards for Fruit Preserves

Authors: United States. Congress. Senate. Committee on Agriculture and Forestry

Categories: Canned foods industry

Type: BOOK - Published: 1930 - Publisher:

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