Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monitor the qua

Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monitor the qua

Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the f

Statistics in Nutrition and Dietetics is a clear and accessible volume introducing the basic concepts of the scientific method, statistical analysis, and resear

Food Security, Poverty and Nutrition Analysis provides essential insights into the evaluative techniques necessary for creating appropriate and effective polici