Offers advice on selecting and cooking steaks, and shares recipes for each type of cut, including tenderloin, porterhouse, strip, rib, rib-eye, sirloin, chuck,

The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel�

Do you love steak, burgers, and brisket? Are you tired of the same old recipes? Do you want to take your cooking to the next level? Roasting, frying, broiling,

Featuring 100 photos and illustrations, this book tells the story of the Smith and Wollensky steakhouse: the secrets behind its superb steaks; the essential fac

Provides information on beef production and advice on how to select a steak, and offers recipes for steaks based on different cuts of beef and for side dishes t