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Step-by-step guide to preserving vegetables Fermenting, pickling, canning, dehydrating and freezing your favorite products
Language: en
Pages: 419
Authors:
Categories: Cooking
Type: BOOK - Published: 2024-04-02 - Publisher: jideon francisco marques

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How to Use this Book This book is based on my desire to preserve vegetables in ways that my family will eat and do that as efficiently as possible. When possibl
Step-by-step Guide To Preserving Vegetables Fermenting, Pickling, Canning, Dehydrating And Freezing Your Favorite Products
Language: en
Pages: 0
Authors: Jideon F Marques
Categories: Cooking
Type: BOOK - Published: 2024-04-02 - Publisher: Clube de Autores

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How to Use this Book This book is based on my desire to preserve vegetables in ways that my family will eat and do that as efficiently as possible. When possibl
The Ultimate Guide to Preserving Vegetables
Language: en
Pages: 320
Authors: Angi Schneider
Categories: Cooking
Type: BOOK - Published: 2020-06-09 - Publisher: Page Street Publishing

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Practical Methods & Recipes for Creating a Treasure Trove of Preserved Foods When veggies are at their peak of the season, this preserving compendium covering n
Canning and Preserving Food for Beginners
Language: en
Pages: 112
Authors: Manuela Paul
Categories:
Type: BOOK - Published: 2020-08-12 - Publisher:

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Berries, tomatoes, zucchini, cucumbers, peaches, apples, carrots everywhere! It is time to get canning when blessed with too much of a worthy, ripe, juicy thing
Yes, You Can! And Freeze and Dry It, Too
Language: en
Pages: 256
Authors: Daniel Gasteiger
Categories: Cooking
Type: BOOK - Published: 2011-04-10 - Publisher: Cool Springs Press

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Preserving food is hot! The local food movement gains even more popularity as consumers return to vegetable gardening to grow their own food. They increasingly