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Stewards Manual, 1904
Language: en
Pages: 152

Stewards Manual, 1904

Authors: Stewards association of New York city
Categories: Cooking
Type: BOOK - Published: 1904 - Publisher:

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Stewards Manual, 1904: History Of Its Foundation, Aims And Purposes, Portraits And Biographies Of Members, Famous Recipes And Instructions By
Language: en
Pages: 0

Stewards Manual, 1904: History Of Its Foundation, Aims And Purposes, Portraits And Biographies Of Members, Famous Recipes And Instructions By

Authors: Stewards Association of New York City
Categories: Cooking
Type: BOOK - Published: - Publisher:

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Stewards Manual, 1904
Language: en
Pages: 0

Stewards Manual, 1904

Authors: Stewards Association of New York City
Categories:
Type: BOOK - Published: 2023-07-18 - Publisher: Legare Street Press

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This manual is an essential guide to the organization and practices of stewardship in the early 20th century. It includes a wealth of information on the history
New York Cookbook
Language: en
Pages: 530

New York Cookbook

Authors: Molly O'Neill
Categories: Cooking
Type: BOOK - Published: 1992-01-01 - Publisher: Workman Publishing

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More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach
The Missionary Review of the World
Language: en
Pages: 632

The Missionary Review of the World

Authors:
Categories: Missions
Type: BOOK - Published: 1905 - Publisher:

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