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Language: en
Pages: 540
Pages: 540
Type: BOOK - Published: 2011-09-06 - Publisher: Springer Science & Business Media
Beginning with the basics of lactic acid bacteria and stress response, then working into specific fields of research and current developments, Stress Responses
Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 2013-06-29 - Publisher: Springer Science & Business Media
Foods fermented with lactic acid bacteria are an important part of the human diet. Lactic acid bacteria play an essential role in the preservation of food raw m
Language: en
Pages: 314
Pages: 314
Type: BOOK - Published: 2018-11-23 - Publisher: Springer
This book provides an overview of the physiological basis of lactic acid bacteria and their applications in minimizing foodborne risks, such as pathogens, heavy
Language: en
Pages: 342
Pages: 342
Type: BOOK - Published: 2020-09-18 - Publisher: Frontiers Media SA
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series:
Language: en
Pages: 765
Pages: 765
Type: BOOK - Published: 2019-04-08 - Publisher: CRC Press
Through four editions, Lactic Acid Bacteria: Microbiological and Functional Aspects, has provided readers with information on the how’s and why’s lactic aci