Study Guide to accompany Management by Menu, 4e
| Author | : Lendal H. Kotschevar |
| Publisher | : John Wiley & Sons |
| Total Pages | : 146 |
| Release | : 2007-08-17 |
| ISBN-10 | : 9780470140536 |
| ISBN-13 | : 0470140534 |
| Rating | : 4/5 (36 Downloads) |
Book Synopsis Study Guide to accompany Management by Menu, 4e by : Lendal H. Kotschevar
Download or read book Study Guide to accompany Management by Menu, 4e written by Lendal H. Kotschevar and published by John Wiley & Sons. This book was released on 2007-08-17 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.
