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Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2017-05-23 - Publisher: Penguin
The official tie-in to Broadway’s hit musical Waitress, featuring the recipes for 3 dozen of the show’s most evocative and delicious pies. In the cult class
Language: en
Pages: 287
Pages: 287
Type: BOOK - Published: 1999 - Publisher: Random House of Canada
A collection of more than 150 dessert recipes, organized according to their distinctive flavors
Language: en
Pages: 588
Pages: 588
Type: BOOK - Published: 2022-04-12 - Publisher: The Countryman Press
With bolder-than-ever flavors and spectacularly scientific techniques, cookies have truly never been more fabulous. One of NPR's "Books We Love" 2022 "Do we nee
Language: en
Pages: 203
Pages: 203
Type: BOOK - Published: 2015-04-21 - Publisher: Chronicle Books
Recipes for mouthwatering desserts with minimal refined sugar from the James Beard Award–winning pastry chef and author of Flour. Trust Joanne Chang—beloved
Language: en
Pages: 645
Pages: 645
Type: BOOK - Published: 2017-08-15 - Publisher: W. W. Norton & Company
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic,