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Sugar, Butter, Flour
Language: en
Pages: 162
Authors: Jenna Hunterson
Categories: Cooking
Type: BOOK - Published: 2017-05-23 - Publisher: Penguin

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The official tie-in to Broadway’s hit musical Waitress, featuring the recipes for 3 dozen of the show’s most evocative and delicious pies. In the cult class
Butter Sugar Flour Eggs
Language: en
Pages: 287
Authors: Gale Gand
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: Random House of Canada

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A collection of more than 150 dessert recipes, organized according to their distinctive flavors
Fabulous Modern Cookies: Lessons in Better Baking for Next-Generation Treats
Language: en
Pages: 588
Authors: Paul Arguin
Categories: Cooking
Type: BOOK - Published: 2022-04-12 - Publisher: The Countryman Press

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With bolder-than-ever flavors and spectacularly scientific techniques, cookies have truly never been more fabulous. One of NPR's "Books We Love" 2022 "Do we nee
Baking with Less Sugar
Language: en
Pages: 203
Authors: Joanne Chang
Categories: Cooking
Type: BOOK - Published: 2015-04-21 - Publisher: Chronicle Books

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Recipes for mouthwatering desserts with minimal refined sugar from the James Beard Award–winning pastry chef and author of Flour. Trust Joanne Chang—beloved
BraveTart: Iconic American Desserts
Language: en
Pages: 645
Authors: Stella Parks
Categories: Cooking
Type: BOOK - Published: 2017-08-15 - Publisher: W. W. Norton & Company

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Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic,