Related Books
Language: en
Pages: 106
Pages: 106
Type: BOOK - Published: 2016-08-31 - Publisher: Intechopen
Introductory Chapter: Principles of Sustainable Drying.
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2009-03-16 - Publisher: John Wiley & Sons
Drying is by far the most useful large scale operation method of keeping solid foods safe for long periods of time, and is of fundamental importance in most sec
Language: en
Pages: 4
Pages: 4
Type: BOOK - Published: 2020-10-10 - Publisher: New India Publishing Agency
Drying is an important unit operation used in the industry for processing and preservation of food products. Food industry always looks for cost effective and e
Language: en
Pages: 236
Pages: 236
Type: BOOK - Published: 2021-08-06 - Publisher: Academic Press
Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental, social, and economic factors,
Language: en
Pages: 448
Pages: 448
Type: BOOK - Published: - Publisher: CRC Press