Sustainable horticulture is gaining increasing attention in the field of agriculture as demand for the food production rises to the world community. Sustainable

Ecological and genetic control of plant resistance to unfavorable environmental influences is being carried out all over the world, and new varieties and hybrid

Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements is part of a two-volume compendium that addresses the most important topics fac

Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources

This book provides comprehensive information on the rapidly developing field of urban horticulture for sustainable use of land resources and creating a better e