With a focus on soil systems (status, properties, functionality, diagnosis, roles, assessment, conservation, knowledge, practices, productivity, management, pol

Global agriculture is now at the crossroads. The Green Revolution of the last century is losing momentum. Rates of growth in food production are now declining,

Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources

This Open Access book presents feedback from the ‘Territorial Agroecological Transition in Action’- TATA-BOX research project, which was devoted to these sp