Related Books

Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector
Language: en
Pages: 608
Authors: M Swainson
Categories: Technology & Engineering
Type: BOOK - Published: 2018-11-15 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

This book is focused on the expansive and highly demanding subject of Food Industry "Technical & Quality Management". As the world's most vital industry "Food P
Early Nutrition and Long-Term Health
Language: en
Pages: 622
Authors: Jose M Saavedra
Categories: Health & Fitness
Type: BOOK - Published: 2016-11-29 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

The nutrition of an individual during gestation and the first two years of life—the first 1,000 days—sets the stage for lifelong health. Nutrition quality a
The Microwave Processing of Foods
Language: en
Pages: 486
Authors: Marc Regier
Categories: Technology & Engineering
Type: BOOK - Published: 2016-11-01 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years.
A Glance at Food Processing Applications
Language: en
Pages: 220
Authors: Isıl Var
Categories: Technology & Engineering
Type: BOOK - Published: 2022-07-13 - Publisher: BoD – Books on Demand

DOWNLOAD EBOOK

Food processing is a part of the manufacturing industry. To serve a marketable food product there are several intrinsic and extrinsic parameters to consider tha
Biosecurity in the Making
Language: en
Pages: 183
Authors: Manousos E. Kambouris
Categories: Computers
Type: BOOK - Published: 2023-12-01 - Publisher: CRC Press

DOWNLOAD EBOOK

The explosive growth of bioeconomy and bioscience, coupled with an interconnected planet increases the potential impact of large-scale bio-events. Either causin