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Language: en
Pages: 608
Pages: 608
Type: BOOK - Published: 2018-11-15 - Publisher: Woodhead Publishing
This book is focused on the expansive and highly demanding subject of Food Industry "Technical & Quality Management". As the world's most vital industry "Food P
Language: en
Pages: 622
Pages: 622
Type: BOOK - Published: 2016-11-29 - Publisher: Woodhead Publishing
The nutrition of an individual during gestation and the first two years of life—the first 1,000 days—sets the stage for lifelong health. Nutrition quality a
Language: en
Pages: 486
Pages: 486
Type: BOOK - Published: 2016-11-01 - Publisher: Woodhead Publishing
The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years.
Language: en
Pages: 220
Pages: 220
Type: BOOK - Published: 2022-07-13 - Publisher: BoD – Books on Demand
Food processing is a part of the manufacturing industry. To serve a marketable food product there are several intrinsic and extrinsic parameters to consider tha
Language: en
Pages: 183
Pages: 183
Type: BOOK - Published: 2023-12-01 - Publisher: CRC Press
The explosive growth of bioeconomy and bioscience, coupled with an interconnected planet increases the potential impact of large-scale bio-events. Either causin