Related Books
Language: en
Pages: 298
Pages: 298
Type: BOOK - Published: 1999-06-23 - Publisher: Harper Collins
Sylvia's Family Soul Food Cookbook begins as Sylvia recalls her childhood, when she lived with both her mother and her grandmother -- the town's only midwives.
Language: en
Pages: 168
Pages: 168
Type: BOOK - Published: 1992-11-20 - Publisher: Harper Collins
Sylvia Woods has been barbecuing, baking, frying, and smothering New York City's best soul food for nearly thirty years. According to the Zagat New York City Re
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 1993 - Publisher: Grove Press
Combines reminiscences and recipes from African American families about their dinners and socials with photographs.
Language: en
Pages: 198
Pages: 198
Type: BOOK - Published: 2011-07-13 - Publisher: Routledge
Establishing an interdisciplinary connection between Food Studies and American literary scholarship, Piatti-Farnell investigates the significances of food and e
Language: en
Pages: 243
Pages: 243
Type: BOOK - Published: 2016-11 - Publisher: Macmillan
Simple, flavor-changing tricks and 80 recipes for enchiladas, fajitas and classic side dishes for the home cook, by Silvia Casares, founder and chef of Texas' f