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Type: BOOK - Published: 2021-05-19 - Publisher: Blue Rose Publishers
This book is the epitome of knowledge on tandoor and cookery, a guide to both students and professionals in the food & catering industry around the globe. T
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Pages: 286
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Type: BOOK - Published: 2010 - Publisher: Trafford Publishing
After a brief overview of the glorious history of Iran interrupted by the invasion of external forces and periods of darkness, Journey from Tehran to Chicago ad
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 2024-05-24 - Publisher: Austin Macauley Publishers
While not everyone has the chance to voyage to far-off lands and indulge in native delicacies, it's often that these world cuisines find their way to us. Whethe
Language: en
Pages: 331
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Type: BOOK - Published: 2020-08-15 - Publisher: Kojo Press
Tab Article What if we could design tomorrowโs leaders in a revolutionary new way? A giant global corporation is in the midst of a serious crisis. Its brillia
Language: en
Pages: 122
Pages: 122
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