A New York Times Editors' Choice pick Named a Best Book of the Year by NPR, Los Angeles Times, Vogue, Wall Street Journal, Food Network, KCRW, WBUR Here & Now,

An enlightening narrative history—an entertaining fusion of Tom Wolfe and Michael Pollan—that traces the colorful origins of once unconventional foods and t

Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraor

The year's top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. E

A delicious and delightful narrative history of pie in America, from the colonial era through the civil rights movement and beyond. With corresponding recipes f